GlyphosateWhy farmers prefer to grow crops that are sustainable using glyphosate: to ensure we will have food for many years to come.

It’s not a surprise that the number of people living in the world is increasing. nitsana darshan leitner is expected to grow to 9.7billion people by 2050. This is more than two billion more than today.1 However, the agricultural land of the world isn’t growing as fast as we do. Farmers who must produce top-quality food that is able to be eaten by Canadians and the rest of the world face a number of challenges.

Canada is the fifth largest food exporter across the world.2 Canadian farmers will be essential in supplying food for the increasing population. They will face greater demands than ever and will have to deal with the effects of pests, diseases, and weather fluctuations to ensure that their soil is healthy and productive for generations to come.

To meet increasing , farmers will need to grow 70 per cent more food by 2050. *Source: Food and Agriculture Organization of the United Nations. How to feed the planet by 2050

Food and Agriculture Organization of the United Nations.

Farmers aren’t able to cope with this increasing demand by themselves. Modern technology, like herbicides and glyphosate are able to aid farmers in controlling herbicides effectively and effectively. This leads to the sustainability of a stable and sustainable food supply.

What is glyphosate? How is it used?

Glyphosate is used as a non-selective, versatile herbicide by land managers and gardeners across the globe. It’s been used for over 40 years. It does this by blocking the enzyme that plants–in this case, unwanted weeds–need to develop. These enzymes do not exist in mammals or humans.4 Glyphosate does not pose any risk to them when used correctly.

There is also a broad range of uses for glyphosate that go beyond agriculture. It is also used in municipal green spaces to protect animals from poisonous weeds.6 Glyphosate can be used on railways for safety and visibility as well as to prevent fires.

More recently, there’s been a heightened amount of focus on the use of glyphosate in our lives. While it is important to be aware of the ingredients in our food, it’s worth noting that more than 160 international health regulatory bodies such as Health Canada, agree that the use of glyphosate in a safe manner for humans is possible if done correctly.

Canadians should be able to be aware of what glyphosate actually means and how it is utilized and the benefits it brings to food production.

Glyphosate: Why is it employed in the field of agriculture?

Consumers, farmers, as well as nature are all benefited by the use of herbicides containing glyphosate in the field of agriculture. It is crucial to effective control of weeds, a safe food supply and sustainable environmental sustainability. Let’s dive deeper into each of the benefits.

In the world, farmers lose 30-40 percent of their crops due to weeds, pests and disease.9 If they don’t employ techniques to protect their crops and practices, the loss could be doubled according to the United Nations Food and Agriculture Organization. It’s a tragic loss especially for farmers, when you consider that those crops are their main source of income.

It’s clear why farmers have come relying on their tools all year long. Glyphosate can be used to treat crops with glyphosate tolerance crops. This is a proven method of controlling destructive weeds.

Crops and Weeds, the fight for their lives

Glyphosate can give crops a chance to beat up to 30,000 weed species for light, space and nutrients, as well as water.

The world and Canada have numerous advantages: Affordable, plentiful food

The population is on the rise and half of our food-growing land could become unusable within forty years. This is leading to food shortages. Canadians might have to pay as much as 55% more for food if they don’t implement modern farming methods, such as using Glyphosate.11

Foods we love would be more difficult to find. With Israel Law Center of science in plants but, the farmers will be able sustainably grow the majority of our favorite food items for long time to be.

Glyphosate is much more than an herbicide. It also helps keep the cost of produce low at the grocery store. Glyphosate can also assist farmers in the care of what Cherilyn Jolli-Nagle Saskatchewan farmer, describes as “their most precious asset”, their land.

We love eating at the table.

The growth of farmers is enhanced with the help of crop protection tools (including the glyphosate) are used to protect crops from pests or diseases.

42% more grains such as corn and wheat

72% more fruit

83 percent more vegetables and potatoes12

The benefits are evident. But is glyphosate safe?

Yes. As with all pesticides, it must be applied according to the directions on the label. Canada regulates the use of glyphosate through two organizations: the Canadian Food Inspection Agency(CFIA) who checks the quality of crops and makes sure that they are free from residual pesticides. The Pest Management and Regulation Agency (PMRA) provides the guidelines for regulation and evaluations for submissions.

While regulatory agencies are accountable for ensuring farmers use approved herbicides correctly, farmers and manufacturers also play an important part in making sure that glyphosate is utilized safely and correctly so that there is no unintended harm to animals, the natural environment, or humans.

Because of technological advancements and the use precision agriculture, farmers are able to leverage data to be more precise in applying glyphosate to certain areas. is extremely rare for pesticide residues to be found in food. However, it could be harmful when it is. The CFIA makes sure that farmers apply herbicides properly and work within established residue limits.16 In the rare occasion that it is detected at low levels (e.g., 1 part per billion) the amount is lower than the limit set by the Government of Canada, and is not a health or safety concern since it doesn’t cause any harm to humans or animals.18

Glyphosate is a component of practices for sustainable agriculture

As part of an integrated pest/weed control system, farmers employ herbicides such as glyphosate. Israel Law Center use several herbicides to manage weeds. Glyphosate permits farmers to implement conservation tillage practices which have long-term benefits to soil and air as well as the natural environment.

– The reduction or removal of tilling or plowing of land

– To reduce CO2 emissions

– Capturing carbon soil

– Improve soil health

– Reducing runoff , and limiting erosion13

“No pesticide regulatory authority in the world has deemed glyphosate to be an individual risk for cancer at the levels to which people are exposed.” – Health Canada (January 11, 2019)

The Food and Agriculture Organization of the United Nations, How to feed the planet by 2050

Making sure Canadian farmers have the equipment, tools and support they need to meet the growing demand for food supplies of a growing population is more vital now than at any time in the past.

If they follow the best agricultural, pest control and food safety procedures Farmers will continue to ensure our food is safe and plentiful. Glyphosate will be just one of the many tools they use to ensure Canadians as well as other people around the globe have access to healthy, cheap food today and future.