GlyphosateWhy farmers prefer to grow crops that are sustainable using glyphosate: to ensure that we have enough food for many years to come.

グリホサート ‘s not difficult to notice that the world is experiencing an growth in the population. It’s no secret that the world’s population is growing. In 2050, the population will grow to 9.7 million people.1 But the amount of land used for agriculture in the world isn’t growing as fast as we are. Farmers who have to grow quality food products that is able to be eaten by Canadians as well as the rest of the world face a number of challenges.

Canada is the 5th largest exporter.2 Canadian farmers play a essential role in providing the food we need for everyone. グリホサート will be required to provide more food than ever before.

In order to provide for the increasing population, farmers will require 70 percent more food by 2050. * Source: Food and Agriculture Organization of the United Nations.

グリホサート and Agriculture Organization of the United Nations. How to Feed the Whole World by 2050

Farmers aren’t prepared to deal with this rising demand. Modern technology and tools, such as herbicides such as glyphosate , are employed to assist farmers in a more efficient and precisely manage weeds, that results in a more secure and sustainable food supply.

What is the exact meaning of Glyphosate?

Glyphosate can be used as a non-selectiveand versatile herbicide by land managers as well as gardeners across the globe. It’s been in use for over 40 years. It acts by blocking the enzymes that plants (in this case unwanted weeds) require to grow. Glyphosate is safe for both humans and animals if used correctly.

Glyphosate can also be used in other fields other that are not related to agriculture. It is utilized in municipal areas to guard wildlife and the general public from toxic weeds.6 Furthermore, it’s used to stop fires and maintain the visibility of railway tracks.

In recent years, glyphosate is been the subject of more scrutiny and is now being utilized in our daily lives. It’s essential to question the ingredients in our food. However, over 160 health regulatory bodies around the world including Health Canada agree that glyphosate is safe when used correctly.

Aiding Canadians to understand the meaning of glyphosate and how it’s utilized, and the critical function it plays in food production and sustainable farming practices, may ease concerns about this one of the methods farmers employ to ensure that we have healthy, affordable, and readily available food items to eat.

Glyphosate is a pesticide which can be utilized in agriculture.

グリホサート of herbicides based on glyphosate benefits farmers, consumers and the natural environment. It is crucial to efficient controlling weeds, secure food supply, sustainability of the environment, and sustainable weed management. Let’s look deeper at each benefit.

In the world, farmers lose between 30-40% and 40 percent of their crops due to diseases, pests, and weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO) this losses could double when crop protection strategies are not used. This is a massive loss for farmers, especially when they view the crops they grow as their main source of income.

It’s not difficult to understand the reason why farmers have relied on their tools year in and year out. Glyphosate can be applied to crops with glyphosate tolerance crops. This is a proven method to control destructive herbicides.

Crops against. Weeds: A battle of their lives

Glyphosate is a herbicide that provides crops with a chance to fight.

Benefits to Canadians and all consumers around the world: abundant, affordable food

The population is increasing, and a significant portion of the food-growing land is in danger of being unusable within a matter of 40 years because of desertification and degradation.10 This is causing increased food insecurity. Canadians are likely to pay 55% more in the event that modern agricultural innovations weren’t applied, for example, the use of glyphosate.11

Foods we love would be more difficult to locate. The science of plant breeding will enable farmers to keep growing our favorite food items for many more years.

Glyphosate does more than just ensure that your produce is affordable. It also helps farmers take care of what Cherilyn Jolly-Nagle is a farmer from Mossbank, Saskatchewan calls “their most important asset”–their land.

We love eating at the table.

Farmers can prosper by using crop protection tools, such as glyphosate are used to protect their crops from diseases and insects.

42% more grain, including wheat and corn

72% more fruit

83% more veggies & potatoes12

The benefits are obvious. Is glyphosate safe for use?

Simply said it, yes. As with all pesticides should be used in accordance with the instructions on the label. グリホサート (CFIA) examines the crops for residues of pesticides and makes sure farmers are using the product correctly. The Pest Management Regulatory Agency (PMRA) offers regulatory guidelines, product submission evaluations, approvals (or rejects) and one of the most rigorous evaluation processes around the globe.

Although the regulatory agencies are responsible for ensuring farmers use approved herbicides safely, farmers and manufacturers are crucial in making sure glyphosate has been properly and safely used to avoid any harm to the environment, animals or humans as well as other individuals.

In addition the use of precision agriculture has allowed farmers to use data to improve their ability to apply glyphosate precisely to exact locations and amounts.

It is extremely rare for pesticide residues are found on food products. CFIA makes sure that farmers are using herbicides correctly and complying with established limits for residues16. It is rare that glyphosate is detected in food at low levels that are well beneath the Canadian Government’s limit.17 As it would not cause any harm to animals or humans18

Use of glyphosate as part sustainable farming practices

Glyphosate is utilized by farmers as part of integrated pest/weed management practices. This means that they employ more herbicides to control weeds. Glyphosate is a good herbicide that has helped them adopt conservation-tillage / non-till practices which have long-term benefits for the soil, air , and the natural environment.

– Reducing or eliminating plowing / tilling

Reduction of CO2 emissions

Capturing carbon from soil

Improve the health of your soil

– Reducing the amount of water that runs off and limiting erosion13

“No pesticide regulatory authority anywhere in the world is currently assessing the glyphosate as a cancer risk to humans at the current levels at which they are exposed.” – Health Canada, January 11 2019.

Food and Agriculture Organization of the United Nations.

Ensuring Canadian farmers are equipped with the technology, tools and assistance they need to meet the growing demand for food supplies of an increasing population is more vital now than at any time in the past.

The most effective agricultural, food safety , and pest control practices will help farmers keep our food plentiful and safe. Glyphosate is but one of many tools they’ll employ in order to ensure that Canadians as well as other people around the world have access to affordable and healthy food both now and in the near future.