GlyphosateWe need to ensure that we have enough food for the future Why farmers use the use of glyphosate for sustainable farming.

It is not surprising that the world’s populace is growing. It’s no secret that the global population is growing. In 2050, the population will reach 9.7 million people.1 However, the area of land that could be used for agriculture in the world isn’t growing at the same rate as we do. This poses serious challenges for farmers who are responsible for producing sufficient high-quality food for Canadians as well as other people all over the world.

Canada is the fifth-largest exporter of food products in the world.2 Canadian farmers will be crucial in providing food for the population that is growing. They’ll have to be able to meet the growing demands. For the population to grow 70% more food is required by 2050. * Source: Food and Agriculture Organization of the United Nations.

Food and Agriculture Organization of the United Nations.

Farmers are unable to cope with this increasing demand by themselves. The latest technology and tools, such as herbicides such as glyphosate can be employed to assist farmers in a more efficient and efficiently manage weeds which leads to more sustainable and secure food supply.

What exactly is glyphosate?

Glyphosate is a powerful, non-selective herbicide used by land managers, gardeners farmers, and other people around the globe for more than 40+ years. It acts by blocking an enzyme which plants–in this instance, weeds that are not wanted to grow. Glyphosate is safe for animals and people if used correctly.

There are many other uses for glyphosate too. It is also used in green areas of municipal parks to guard wildlife from toxic weeds.6 The glyphosate can also be utilized on railway lines to improve visibility and fire prevention.

Recently, there’s been an increase in attention paid to glyphosate’s use in our daily lives. It’s essential to question the ingredients we consume in our meals. But, over 160 international health regulatory agencies including Health Canada agree that glyphosate is safe when used correctly.

Canadians can be helped to understand glyphosate, its uses, and the significance it plays in the production of food and sustainable farming practices. It may help to reduce the stigma associated with this tool that is among many used by farmers to ensure that everyone has affordable, safe, and readily available food.

グリホサート Glyphosate: Why is it used in the field of agriculture?

The use in agriculture of glyphosate-based herbicides is beneficial to consumers, farmers and the environment. It is crucial for efficient herbicides and sustainable food supply and environmental sustainability. Let’s examine each of these benefits in more depth.

According to the United Nations Food and Agriculture Organization the losses could rise by as much as doubling if they aren’t secured. This is a huge cost for farmers, especially when they view their crops to be their source of income.

It’s not difficult to understand why farmers have come relying on their tools all year long. Glyphosate is an effective way to control destructive weeds in fields, particularly when they are resistant to glyphosate.

Weeds against crops The fight of their lives

Glyphosate is a powerful ally for crops.

Canadians as well as global consumers enjoy the benefits of plentiful cheap, healthy food items

The population is increasing and a significant portion of the agricultural land is in danger because of the degradation of land and desertification.10 This is leading towards increased food insecurity. Canadians will pay 55% less for food, if there is no modern farming innovations such as the use of glyphosate.11

The food we love will be more difficult to locate. However, the positive side is that farmers are able to continue to produce our most loved food items thanks to the science of plant breeding.

Glyphosate is much more than an herbicide. It is also a way to keep produce affordable at the grocery store. Glyphosate can also assist farmers in the care of the land that Cherilyn Jolli-Nagle Saskatchewan farmer, calls “their most valuable asset” the land they own.

We are awestruck by eating at the table. Farmers can prosper with the help of crop protection tools such as glyphosate are employed to guard their crops from disease and pests.

42% more grain like wheat and corn

72% more fruit

83 Percent More Potatoes and vegetables

These are the benefits that are obvious. But is it safe to use?

Simply said it, the answer is yes. As with all pesticides, you must always adhere to the instructions on the label. In Canada Glyphosate usage is controlled by the Canadian Food Inspection Agency (CFIA) that inspects crops for residues from pesticides to ensure that farmers are using it in a safe manner and also the Pest Management Regulatory Agency (PMRA) which offers the regulatory guidelines including product submission evaluations, product submissions, and approvals (or rejections)–and has one of the most rigorous evaluation processes throughout the world.14

Although the regulatory agencies are responsible for ensuring that farmers use herbicides approved by the FDA in a safe manner, farmers and manufacturers play an important role in ensuring that glyphosate is been applied correctly and in a safe manner to prevent any unintended damage to animals, the environment as well as human individuals. A combination of technology improvements and precision agriculture lets farmers use data to create precise applications for glyphosate. This includes the location and amount.

It is very rare for residues of pesticides will be discovered on food products. It is rare to detect glyphosate on food items.

Glyphosate use as part of sustainable farming practices

Farmers use herbicides like Glyphosate as part of integrated pest/weed control practices. This means that they employ more than herbicides to manage plants. Glyphosate helped farmers implement conservation methods and no-till practices that offer long-term benefit for the soil and air.

– A reduction or the elimination of plowing / tilling of the land

Reduced CO2 emissions

Capturing carbon from the soil

– Improving soils health

– Limiting erosion and water runoff

“No pesticide regulator anywhere in the world thinks that glyphosate poses a danger to human health at the current levels.” – Health Canada (January 11, 2019).

Food and Agriculture Organization of the United Nations.

It is more critical than ever before to ensure Canadian farmers have the latest technology and tools they require to feed a growing population.

Farmers can be expected to ensure the safety and quality of our food by using safe food and agricultural security practices and pest management. Glyphosate is just one of the instruments they’ll employ to ensure Canadians as well as all other people around the world can access affordable and nutritious food.