The global population is growing. It’s no secret. We are expected to reach 9.7billion people in 2050. This is nearly 2 billion more than today.1 However, the agricultural land of the world isn’t growing with us. This presents serious challenges to farmers who are responsible for producing enough food of high-quality for Canadians and other countries across the globe.
Canada is currently 5th in the world’s food exports.2 Canadian farmers will play a key role in providing the food the world needs. They’ll have to be able to cater to an increasing demand.
By 2050, farmers will need to grow 70% more food products to meet the needs of the population growing. *Source: How to Feed the World 2050 by the Food and Agriculture Organization of the United Nations
The Food and Agriculture Organization of the United Nations. How to feed the entire world in 2050
Farmers aren’t equipped to deal with this rising demand. The latest technology and tools including herbicides, such as glyphosate can be employed to assist farmers in a more efficient and precisely manage weeds, which results in an increased security and sustainability of food supply.
What exactly is Glyphosate?
Glyphosate has been used for over 40 years by farmers, land managers, and gardeners worldwide. It works by inducing an enzyme required by plants to develop, in this case undesirable weeds. The enzymes are not present in mammals or humans.4 Glyphosate doesn’t pose any risk to them when it is used in a safe manner.
Glyphosate can be utilized in different applications other in addition to agriculture. It’s utilized in cities to safeguard people and wildlife from toxic plants.6 It’s also utilized in railroads to increase visibility of conductors and to prevent accidents on the tracks.
In recent times there’s been an increased awareness of the use of glyphosate in our daily lives. グリホサート It’s essential to question the ingredients in our food. But, over 160 health regulatory bodies around the world including Health Canada agree that glyphosate is safe when it’s used in the right way.
Canadians are able to better understand glyphosate, its applications, and the role it plays in food production as well as sustainable agricultural practices. It can help reduce the stigma associated with this tool, which is one of many used by farmers to make sure that everyone has safe, affordable, and readily available food.
Why do we use glyphosate in the agriculture?
The use of glyphosate-based herbicides benefits consumers, farmers and the natural environment. It is crucial to effective control of weeds, a safe food supply and environmental sustainability. http://############################################################################################################################################################################################################################################################### Let’s take a look at each.
According to the United Nations Food and Agriculture Organization Global farmers can lose anywhere between 30-40% and 50 percent of their crops due to weeds, pests, and diseases. This is a devastating loss particularly for farmers, when you consider that these crops are the basis of their livelihood.
Farmers have come to depend on tools they can trust every year. Glyphosate can be applied to crops with glyphosate tolerance crops. This is a well-tested method for controlling the destructive weeds.
グリホサート Crops are vying with. weeds–the battle of their existence
Glyphosate offers crops a fighting chance.
グリホサート 英語 Canada and around the world enjoy many advantages: Affordable, plentiful food
The population is on the rise, and the majority of our land that is used for food production could be inaccessible within forty years. This is leading to food shortages. グリホサート https://www.amazon.co.jp/グリホサート除草剤-サンフーロン５００mm-ラウンドアップに次ぐ第２位の販売量！！/dp/B004Q614BI If modern farming techniques are not implemented, including the use of glyphosate Canadians could expect to pay 55% more for food.11
Furthermore, it could be increasingly difficult to find the foods we love. But the great news is that farmers will continue to produce our most loved staple foods thanks to the science behind plant breeding.
Glyphosate is a great way to manage weeds. It also helps keep food prices down at the grocery. It also helps farmers take care of what Cherilyn Jolly Nagle, one of the Saskatchewan farmer calls “their most valuable asset”, which is their land.
グリホサート剤 Keep the foods that we love to eat on your table
Farmers can flourish by using crop protection tools, like glyphosate, to guard crops from pests and diseases.
42% more grain like wheat and corn
72 percent more fruit
83% more vegetables & potatoes12
These benefits are obvious. But is Glyphosate really safe?
Simply put it is true that glyphosate, like other pesticides, they should be used in accordance with label directions. Canada regulates glyphosate usage by two agencies: the Canadian Food Inspection Agency(CFIA) who checks the quality of crops and makes sure that they’re free of pesticide residue. The Pest Management and Regulation Agency (PMRA) offers the regulatory guidelines and product submission evaluations.
Regulators ensure that farmers utilize approved herbicides in a secure and appropriate manner. グリホサート But, it’s the responsibility of producers and farmers to ensure that there are no unintended consequences for the animals, the environment and humans.
The combination of technological advancements and precision agriculture allows farmers to use data to create precise applications for glyphosate. This includes the location and amount.
https://www.nagoya-u.ac.jp/researchinfo/result/2022/04/post-241.html Glyphosate residues are rarely found in food. It can cause damage in the event that it is found to be within certain levels. CFIA assures farmers that they use herbicides in a safe manner and are following the established limits of residue16. It is very rare to detect glyphosate in food products at a low level that are well below the Government of Canada’s limit.17 As it would not be a danger to humans or animals18.
Glyphosate usage as part of sustainable farming practices
Farmers use herbicides, like glyphosate, as part of an integrated pest/weed management practices–meaning they employ more than herbicides to manage the growth of weeds. Glyphosate has allowed them to adopt conservation-based tillage or non-till methods which have long-term benefits for the soil, air and environment.
– To cut down or eliminate tilling or plowing of land
Reduction of CO2 emissions
Capturing carbon soil
– Improving soil health
Limiting runoff and reducing erosion13
“No pesticide regulatory authority across the globe currently believes that glyphosate is risk to human health at the current levels.” — Health Canada (January 11, 2019).
The Food and Agriculture Organization of the United Nations How to provide for the planet’s needs in 2050
Ensuring Canadian farmers are equipped with the technology, tools and support they need to meet the increasing food supply demands of a growing population is more important now than ever before.
Farmers will continue to ensure that our food supply safe and plentiful by following good agricultural, food safety and pest management practices. Glyphosate is just one of the many tools they use to ensure Canadians and others around the globe have access to healthy, cheap food today as well as in the near future.