GlyphosateSecuring our food supply for the future Why farmers use the use of glyphosate for sustainable farming.

It’s not a secret that the world’s population is increasing. グリホサート 分解 The world is predicted to be 9.7billion people by 2050. This is nearly two billion more than today.1 However, the agricultural land of the world isn’t expanding with us. This creates significant challenges for farmers accountable for providing food of high-quality for Canadians as well as other people worldwide.

Canada is the fifth-largest exporter of food products across the world.2 Canadian farmers will be essential in supplying food for the increasing population. They will need to meet an ever-increasing demand, manage pests and diseases in addition to weather fluctuations and ensure their land is in good health for the next generation.

For the population to grow 70% more food will be required by 2050. *Source: The Food and Agriculture Organization of the United Nations, How to provide food for the world by 2050

Food and Agriculture Organization of the United Nations.

Farmers aren’t equipped to deal with the growing demand. グリホサート The latest technology and tools including herbicides, like glyphosate, can be used to help farmers effectively and precisely manage weeds, which results in an increased security and sustainability of food supply.

What exactly is glyphosate?

Glyphosate is a versatile and non-selective herbicide has been utilized by gardeners, land managers and farmers all over the world for more than forty years. グリホサート グリホサート Glyphosate is a chemical that blocks the enzymes that plants, in this instance undesirable weeds, require to develop. Glyphosate is safe for animals and people if it is used in a safe manner.

Glyphosate can be used for many other purposes that go beyond agriculture. Municipalities employ the chemical in their urban green spaces to safeguard the wildlife and the public from toxic weeds.6 It is also utilized for railways to ensure visibility for train conductors and prevent fires on the tracks.7

In recent years, glyphosate has gained more attention and is being used in our everyday life. While it is important to consider what is in our food and drink but it’s crucial to know that over 160 international government health regulatory bodies including Health Canada have agreed that glyphosate, when properly used, is safe for consumption by humans.

Canadians will be better able to understand what glyphosate is, how it works and why it is vital to the production of food.

Why do we use glyphosate in the agriculture?

The use in agriculture of herbicides based on glyphosate benefits farmers, consumers as well as the environment. It is essential to efficient herbicide management, food security, and sustainability for the environment. Let’s take a deeper look at the various benefits.

According to the United Nations Food and Agriculture Organization these losses could increase by as much as two times if they’re not properly secured. It’s a huge loss, especially for farmers when you consider that these crops are their livelihood.

It’s not difficult to understand the reason why farmers have relied on these tools year in and year out. Applying glyphosate on fields- especially with glyphosate tolerant crops is a proven method to stop destructive weeds from taking over crops.9 So far the time of writing, no other weed control method can match the level of effectiveness, both practically and economically.

グリホサート 虫 Crops vs. weeds–the battle of their existence

A farmer’s crops will be competing with up to 30,000 varieties of weeds for space, water, nutrients and light.9 Glyphosate can give crops an edge.

Benefits to Canadians and consumers worldwide Food is plentiful and affordable

The population is growing and half of today’s food-growing land is at risk of becoming inaccessible within less than 40 years because of desertification and degradation.10 This is causing an increase in food shortages. Canadians might have to pay as much as 55 percent more to buy food if they don’t implement modern farming methods, such as the use of Glyphosate.11

And, not only that the food we love to eat will become increasingly difficult to get. グリホサート The science of plant breeding will enable farmers to keep growing our favorite staple foods for many more years to come.

Glyphosate helps to control weeds and maintain affordable produce in the supermarket. Glyphosate can also assist farmers to take care of the land that Cherilyn Jolli-Nagle Saskatchewan farmer, refers to as “their most valuable asset” their land.

Keep the food we love on our tables

Farmers can grow with the help of crop protection tools such as Glyphosate are utilized to shield their crops from diseases and pests.

42% more grains, as corn and wheat

72% more fruit

83% more veggies & potatoes12

These benefits are obvious. But is glyphosate safe?

Simply said, yes. グリホサート And, like all pesticides should be used according to the directions on the label. The Canadian Food Inspection Agency (CFIA) inspects crops for pesticide residue and makes sure that farmers use the pesticide in a safe manner. The Pest Management Regulatory Agency, (PMRA) offers regulatory guidelines, product submission evaluations approvals (or rejects) and one of the most rigorous evaluation procedures around the globe.

Although regulatory authorities are responsible to ensure that farmers are using appropriate herbicides, farmers and manufacturers also contribute to ensuring that glyphosate can be utilized safely and correctly so that there isn’t any unintended harm to animals, the natural environment, or humans.

The combination of technological advancements and precision agriculture lets farmers use data to create precise applications for glyphosate. This includes the location and amount.

It is extremely rare for pesticide residues to be discovered in food. However, it can nevertheless cause harm if it is. The CFIA assures that farmers use herbicides properly and work within the established residue limits.16 On the infrequent occasion that it is found in low levels (e.g., 1 part per billion) the amount is lower than the limit set by the Government of Canada, and is not a safety or health issue since it does not be a risk to human beings or animals.18

Glyphosate is a component of sustainable farming practices

Farmers employ herbicides like glyphosate to manage weeds and pests in their integrated practices. This means they use more herbicides, not just weedicides. Glyphosate has enabled them to implement conservation tillage/no-till practices that have long-term benefits to soil, the air, and the general environment which include:

– Eliminated or reduced plowing or tilling

– Reduce CO2 emissions

Capturing carbon in the soil

– Improve soil health

– Stopping erosion and water runoff

“No pesticide regulator across the globe currently thinks that glyphosate poses a danger to human health at the moment.” – Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations, How to provide for the planet’s needs in 2050

It is now more important than ever before to ensure Canadian farmers have the latest technology and tools they need to provide for a growing number of people.

We can anticipate that farmers will keep preserving the safety and quality of our food by adhering to safe food and agricultural protection and insect control practices. Glyphosate is only one of the instruments they’ll employ to ensure that Canadians and others around the globe, have access to nutritious and affordable food, now and for the years to come. グリホサート