GlyphosateIn the years to come, our food supply will be safe: that is why farmers use glyphosate to cultivate crops sustainably.

It’s no secret that world’s population is increasing. The population of the world will increase to 9.7 billion by 2050.1 Unfortunately, this is not happening on farmable land. This poses serious challenges for farmers who have to produce enough food products of top quality to supply Canadians and people around the world.

Canada is the fifth largest food exporter across the world.2 Canadian farmers will be vital in providing food to the growing population. グリホサート They’ll need to be able to cater to increased demand.

In 2050, farmers will have to grow 70% more food items to meet the demands of the population growing. * Source: Food and Agriculture Organization of the United Nations.

Food and Agriculture Organization of the United Nations.

This growing demand is too much for farmers to handle alone. Modern technology, like herbicides and glyphosate, are able aid farmers in controlling herbicides effectively and effectively. This leads to the sustainability of a stable and sustainable food supply.

What exactly is Glyphosate?

Glyphosate is used for more 40 years by land managers, farmers, and gardeners worldwide. It does this by blocking the enzyme plants (in this case unwanted weeds) need to develop. The enzymes do not exist in humans or animals.4 Therefore, when applied properly, glyphosate is not a danger to either.5

Glyphosate is also used for other reasons than just agriculture. It is used in municipalities to guard wildlife and the general public from toxic weeds.6 Additionally, it is used to stop fires and maintain accessibility on railway tracks.

Recent attention has focused on glyphosate’s use in our modern lives and the way it’s utilized. While it’s crucial to think about what is in our food and drink but it’s crucial to know that over 160 health regulatory authorities, including Health Canada have agreed that glyphosate, when properly used, is safe for consumption by humans.

Aiding Canadians understand what glyphosate is, how it’s used, and the critical role it plays in food production and sustainable farming practices may ease concerns about the glyphosate that is only one of many methods farmers employ to ensure that we have healthy, affordable, and readily available food to eat.

Glyphosate: Why is it being used in agriculture?

Glyphosate-based herbicides provide many benefits for farmers, customers and the environment. It is crucial for efficient weed suppression as well as sustainable food supply and also environmental sustainability. Let’s dive deeper into each benefit.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) Farmers across the world suffer losses of between 30-40% and 60 percent of their crops every year due to pests and weeds. This is devastating, particularly for farmers who rely on these crops to earn a living.

It’s not a surprise that farmers depend on their reliable equipment every year. Applying glyphosate on fieldsparticularly with glyphosate-tolerant crops is a proven way to prevent destructive weeds from taking over their crops.9 As of now, no other weed control method can match the level of effectiveness, both practically and economically.

Crops and Weeds the battle for their lives

Glyphosate can give the crops a fighting chance.

グリホサート 畑 グリホサート Canadians, as well as consumers across the globe, reap the benefits of abundant and inexpensive food

The population is growing, and half of the agricultural land is in danger due to land degradation and desertification.10 This is causing increasing food insecurity. Canadians might be paying 55% more for food if they don’t have modern farming technologies like Glyphosate.

In addition food items we love to eat would be ever more difficult to find. グリホサート Plant science will allow farmers to continue growing our favourite staple foods for many more years to come.

Glyphosate is a great herbicide to help control the growth of weeds as well as maintain the quality of produce at the market. Glyphosate can also be utilized by farmers to look after the land that Cherilyn Joy-Nagle of Mossbank in Saskatchewan describes as “their most valuable asset”–their land.

We are awestruck by eating at the table.

Farmers can grow better with the help of crops protection devices (including glyphosate) are used to safeguard crops from pests or diseases.

42% More grains, like corn or wheat

72% More Fruit

83% more veggies & potatoes12

These are the clear benefits. But is it safe to use glyphosate?

Yes. Like all pesticides, it should be applied according to the label directions. The Canadian glyphosate regulation is overseen by the Canadian Food Inspection Agency. The agency examines crops for residues of pesticides to ensure that farmers use it in a safe manner. The agency also oversees the Pest Management Regulation Agency (PMRA) that provides guidelines, product submission evaluations and approvals or rejections. They have one of the most thorough evaluation processes anywhere in the world.

In addition, to making sure that approved herbicides are used properly by farmers, the regulatory agencies make sure that the appropriate and safe use of glyphosate is maintained by producers, farmers and animals to ensure that no unintended danger is caused to the natural environment or animals.

Additionally the use of precision agriculture has allowed farmers to make use of data and improve their capability to apply glyphosate to exact locations and amounts.

Glyphosate residues are rarely found in food products. It could cause harm when it is detected within certain limits. CFIA assures that farmers apply herbicides in a safe and effective way and stay within set limits for residue.

Glyphosate is a component of sustainable farming practices

In an integrated pest/weed control system, farmers employ herbicides like glyphosate. They employ multiple herbicides to control weeds. Glyphosate lets farmers adopt conservation tillage/no-till practices that will benefit the long term health of soil and air as well as the natural environment.

– Reduction or elimination of plowing/tilling land

– Reducing CO2 emissions

– Capturing carbon in soil

– Improving soil health

– Reducing water ranoff and limiting erosion13

“No pesticide regulator authority anywhere in the world is currently assessing the glyphosate as a cancer risk to humans at the current levels to which they’re exposed.” — Health Canada, January 11 2019.

The Food and Agriculture Organization of the United Nations. How to feed the entire world in 2050

The most important thing is making sure Canadian farmers have the tools, technology, and support they need in order to supply the growing food needs of an ever-growing population.

By following the best agricultural, pest control and food safety practices, farmers will continue to ensure our food supply is healthy and plentiful. Glyphosate, however isn’t the only tool they’ll utilize to ensure Canadians have access to affordable, nutritious food for the future.