It’s not hard to see that the world is experiencing an increase in population. The world is projected to have 9.7 billion people by 2050.1 Unfortunately, the area of land that can be used for agriculture in the world is not expanding at the same pace as ours. Farmers who have to grow high-quality food that is able to be eaten by Canadians as well as the rest of the world face a number of challenges.
グリホサート is the fifth largest food exporter globally.2 As the population increases, Canadian farmers in particular will play an important role in providing the globe with the food it requires. They will be required to supply more food items than ever before.
For the population to grow, 70% more food needs to be consumed by 2050. * Source: Food and Agriculture Organization of the United Nations.
The Food and Agriculture Organization of the United Nations, How to Feed the Planet in 2050
Farmers can’t meet this rising demand on their own. Technology and tools, like herbicides like Glyphosate, enable farmers to tackle weeds effectively and precisely, resulting in a more sustainable, secure food supply.
What is glyphosate and how is it used?
Glyphosate is a versatile and non-selective herbicide is used by land managers, gardeners as well as farmers across the globe for over 40 years. It works by inhibiting the enzyme activity that which plants (in this instance, weeds that are not wanted herbicides) require to develop. The enzymes do not exist in either humans or animals.4 Thus, when used correctly, glyphosate poses no danger to either.5
Glyphosate is also used in other applications in addition to agriculture. It’s used in cities to protect wildlife and humans from poisonous plants.6 It’s also used on railroads to improve visibility for conductors and ensure that accidents are not caused on tracks.
Recently, there’s been a greater focus on glyphosate’s use in our daily life. While it’s important to question the ingredients that go into our food, it’s important to note that more than 160 of the world’s health regulatory bodies, which includes Health Canada, agree that glyphosate is safe for humans when employed correctly.8
In helping Canadians to understand the meaning of glyphosate, how it’s used, and the vital role it plays in food production as well as sustainable agricultural practices, may ease concerns about this one of the many instruments farmers employ to make sure that we have safe, affordable and available food available to us.
Glyphosate can be used to grow crops.
Glyphosate-based herbicides can be utilized in the field of agriculture, benefiting farmers, consumers, the environment, and everyone else. It is essential to efficient controlling weeds, as well as ensuring a reliable food supply and sustainable environmental sustainability. Let’s look at each of these benefits in greater in depth.
According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) Farmers across the world are able to lose 30-40% or 60% of their crops each year to pests and weeds. This is a huge loss, particularly for farmers who depend on their crops to earn a living.
Therefore, it’s no wonder that farmers are beginning to rely on the tools they can count on, year in and year out. Applying グリホサート to the fields is a proven method of keeping harmful weeds out of crops, especially glyphosate-tolerant crops.
Crops against. Weeds: A battle of their lives
Glyphosate is an herbicide that provides crops with a chance to fight.
The world and Canada have numerous advantages Food is plentiful, affordable and cheap.
This is leading to a greater risk of the amount of food that is insecure. Canadians could be paying 55% more for food without modern farming techniques like Glyphosate.
Foods we love would be harder to come by. However, グリホサート 農林水産省 is that farmers can continue to grow our favourite food items thanks to the science of breeding plants.
Glyphosate is a great way to control the spread of weeds. It also helps keep food prices down at the store. It also assists farmers in taking care of the land that Cherilyn Jolly-Nagle, a farmer in Mossbank, Saskatchewan calls “their most important asset”–their property.
Make sure you have the food we love on your table
If tools to protect crops like glyphosate and others are used to protect crops from pests and diseases and pests, farmers can grow:
42% more grain such as corn and wheat
72 percent more fruit
83% more potatoes and vegetables12
The benefits are clear. But is glyphosate actually safe?
グリホサート 除草剤 使い方 is important to remember that all pesticides must be applied in accordance with the directions on the label. Canada regulates the use of glyphosate by two agencies: the Canadian Food Inspection Agency(CFIA) who examines the crops and ensures that they are free from residual pesticides. The Pest Management and Regulatory Agency (PMRA) provides the guidelines for regulation and evaluations of submissions.
In addition to ensuring that approved herbicides are used properly by farmers, the regulatory agencies make sure that the safe and proper use of glyphosate is maintained by farmers, manufacturers, and animals so that no unintended danger is resulted to the environment or other animals.
Thanks to technology advancements and the use precision agriculture, farmers can leverage data to be more precise when applying glyphosate to specific zones.
Glyphosate residues are not often detected in food products. It could cause harm when it is detected within certain limits. It is uncommon to detect glyphosate on food.
Glyphosate usage as part of sustainable agriculture practices
Farmers use herbicides like Glyphosate as part of integrated pest/weed control system. This means that they do more than herbicides for controlling the weeds. Glyphosate lets farmers adopt conservation tillage/no-till practices that will benefit the long term health of soil and air as well as the natural environmental.
– A reduction or elimination of plowing / tilling of the land
– Reduction of CO2 emissions
Capturing carbon soil
Improve soil health
– Reducing water runoff and limiting erosion13
“No pesticide regulatory agency in the world is currently evaluating Glyphosate to pose an increased risk of cancer to humans at present levels.” – Health Canada (January 11, 2019, Health Canada).
The Food and Agriculture Organization of the United Nations How to feed the planet by 2050
It is more important than ever making sure that Canadian farmers have the technology, tools and resources they require in order to supply the ever-growing food requirements of the growing population.
https://www.env.go.jp/water/dojo/noyaku/odaku_kijun/rv/gurihosato.pdf , food safety and pest control methods will help farmers will continue to safeguard the food we eat. Glyphosate is but one of the numerous tools they’ll use to ensure that Canadians and other people across the world have access to healthy and affordable food, both now and in the near future.