GlyphosateGlyphosate is a green crop option that farmers can use to safeguard our food supply in the future.

The global population continues to grow. This is not a secret. It is expected to grow to 9.7billion people in 2050. This is nearly two billion more than today.1 However, the agricultural land of the world isn’t growing as fast as we do. This presents serious challenges to farmers who are responsible for producing sufficient high-quality food for Canadians and others all over the world.

Canada is currently 5th in global food exports.2 Canadian farmers will play crucial roles in providing the food we need. They will face greater demands than ever and will also have to control pests, diseases and weather fluctuations to ensure their land is healthy and productive for the next generation.

To meet the growing demand, farmers will have to produce 70% more food in 2050. *Source The Food and Agriculture Organization of the United Nations, How to Feed the world in 2050

Food and Agriculture Organization of the United Nations.

Farmers aren’t able satisfy this demand on their own. Technology and tools such as herbicides such as Glyphosate allow farmers to manage weeds effectively and accurately, which results in an improved sustainable, safe supply of food.

What exactly is glyphosate?

Glyphosate is a potent herbicide that is non-selective and has been used by gardeners, land managers farmers, and other people around the globe for 40+ years. It works by inducing an enzyme needed by plants to grow, in this case undesirable herbicides. The enzymes do not exist in humans or other animals.4 Thus, glyphosate is zero risk for any plant in the event that it is used correctly.

There are other uses for glyphosate as well. It is used in cities to safeguard wildlife and humans from poisonous plants.6 It is also used for railroads to enhance the visibility for conductors as well as ensure that accidents are not caused on tracks.

In recent times, glyphosate has been the subject of more scrutiny and is increasingly being used in our daily life. While it’s crucial to consider what goes into our food and drinks It is also important to remember that over 160 international government health regulatory bodies including Health Canada have agreed that glyphosate when used correctly, is safe for consumption by humans.

Helping Canadians learn about glyphosate and the way it is used and the crucial function it plays in food production as well as sustainable agricultural practices, could help ease the concerns surrounding the glyphosate that is only one of many tools farmers use to ensure everyone has healthy, affordable, and readily available food to eat.

What is the reason to use glyphosate for agriculture?

Glyphosate-based herbicides are used in agriculture to benefit consumers, farmers, the environment, and everyone else. This is vital for effective weed control, secure food supply, as well as environmental sustainability. Let’s take a look at each.

Globally, farmers lose 30-40 percent of their crops due to pests, weeds, and disease.9 If they don’t employ techniques to protect their crops the losses could increase by as much as 80% according to the United Nations Food and Agriculture Organization. グリホサート 論文 It’s a terrible loss, especially for farmers when you consider that these crops are their livelihood.

It’s not a surprise that farmers depend on their reliable equipment year after année. Application of glyphosate on fields is a tried and tested method to keep destructive weeds out of crops, especially glyphosate-tolerant crops.

Crops against. weeds – the fight of their lives

Glyphosate is a herbicide that provides crops with a chance to fight.

Canadians and other consumers around the globe reap the benefits of abundant, inexpensive food choices

The number of people living in Canada is on the rise, and half of our food-growing land could become unusable within forty years. This could lead to food security issues. Canadians could pay 55% more for food, if they do not have modern agricultural innovations like the use Glyphosate. The foods we love would be harder to come by. Thanks to plant science but, the farmers will be able cultivate sustainably more of our most-loved food items for long time to come.

グリホサート Glyphosate does more than manage the spread of weeds. It also helps reduce the cost of food at the store. グリホサート It also assists farmers in taking care of the land that Cherilyn Jolly-Nagle is a farmer from Mossbank, Saskatchewan calls “their most important asset”–their land.

Make sure you have the food you love at your table

Farmers will grow more efficiently by using crop protection tools (including glyphosate) are used to protect crops from pests and diseases.

42% more grains , such as wheat and corn

72 percent more fruit

83% More vegetables and potatoes12

These are the obvious benefits. But is glyphosate actually safe?

Simply put, yes. And, like every other pesticide, it is best to use according the label instructions. Canada has two regulatory agencies for glyphosate. The Canadian Food Inspection Agency, that inspects crops to see if there is any residue of pesticides. And the Pest Management Regulating Agency (PMRA) is the one that provides the regulatory guidelines, product evaluations and approvals (or refusals) and is the one with the most comprehensive evaluation procedures throughout the world.

In addition, while regulators ensure that farmers are using approved herbicides Manufacturers and farmers play an important role in ensuring glyphosate is used in a safe and appropriate manner to ensure there are no potential harms to the animals, the environment or human.

Technology advancements and precision agriculture allows farmers to use data to create precise applications of glyphosate. This includes how much and where to apply it.

Glyphosate residues are not often detected in food products. It could cause harm when it is detected within certain limits. CFIA makes sure that farmers apply herbicides in a safe and effective way and stay within set limits for residue.

Glyphosate use as part of sustainable farming practices

Farmers use herbicides like glyphosate to help with integrated pest/weed control practices. That is, they do more than herbicides for controlling the weeds. Glyphosate has allowed farmers to implement conservation practices and no-till methods, which have long-term advantages for the soil, the environment as well as the air quality.

– Reduction or elimination of plowing/tilling of land

Reduction in CO2 emissions

– Capturing carbon in soil

Improve soil health

– Reducing flow of water and limiting erosion13

“No pesticide regulatory authority around the globe currently assesses the glyphosate a cancer threat for humans at the present levels to which they are exposed.” – Health Canada, January 11, 2019.

The Food and Agriculture Organization of the United Nations. How to feed the entire world by 2050

It is more critical than ever to ensure Canadian farmers are equipped with the technology and tools they require to support a growing population.

By following good agricultural, pest management and food safety guidelines Farmers will continue to ensure our food is nutritious and safe. Glyphosate is just one of the many tools they will employ to ensure Canadians and others all over the world have access nutritious, affordable food options in the near and in the future.