GlyphosateGlyphosate is a green crop choice used by farmers to secure our food supply in the future.

It’s not hard to see the world’s experiencing an the growth of population. グリホサート It’s not a secret that the global population is growing. In 2050, the population will be 9.7 million people.1 But, the amount of land that could be utilized for agriculture around the world isn’t growing at the same rate as we do. Farmers who have to grow quality food products that is able to be eaten by Canadians and the rest of the world face significant challenges.

Canada is currently the 5th largest food exporter globally.2 As the world population increases, Canadian farmers in particular will play a significant part in providing the world with the food it requires. They will be faced with more demands than ever before and will have to deal with pests, diseases and weather fluctuations to ensure that their soil is healthy and productive for generations to come.

In order for the population to increase 70% more food will be required by 2050. グリホサート 分析方法 *Source How to Food the World in 2050, published by the Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations, How to feed the planet by 2050

Farmers aren’t equipped to deal the increasing demand. Modern tools and technology, like herbicides like Glyphosate allow farmers to tackle weeds effectively and efficiently, leading to an increased sustainable and secure supply of food.

What is glyphosate and how can it be used? Glyphosate has been used for more 40 years by farmers, land managers as well as gardeners all over the world. It works by inhibiting the activity of an enzyme which plants (in this instance, weeds that are not wanted weeds) require to develop. These enzymes aren’t present in humans or animals.4 Therefore glyphosate poses little risk to or for animals.

Glyphosate has many other uses that go beyond agriculture. Municipalities employ it in urban green spaces to safeguard the wildlife and the public from harmful weeds.6 It’s also used on railways to maintain the visibility of train conductors and to prevent fires from forming on the tracks.7

Recently, there’s been increased attention to glyphosate’s use in our daily life. While it’s important to be aware of what goes into our food, it’s worth noting that more than 160 international health regulatory organizations, including Health Canada, agree that the use of glyphosate in a safe manner for humans can be done correctly.

Aiding Canadians learn about glyphosate and how it’s utilized, and the vital function it plays in the production of food and sustainable farming practices, can help alleviate concerns about this one of many tools farmers use to ensure everyone has accessible, safe and affordable food items to eat.

Glyphosate can be used to cultivate crops.

Glyphosate-based herbicides can be used in agriculture to benefit farmers, consumers, the environment, and everybody else. It is crucial for efficient herbicides and sustainable food supply and also environmental sustainability. Let’s look at the benefits of each in greater detail.

In the world, farmers lose 30-40 percent of their crops to pests, weeds, and disease.9 Without the use of crop protection practices and practices, the loss could be doubled according to the United Nations Food and Agriculture Organization. It’s a terrible loss, especially for farmers when you consider that these crops are their livelihood.

It’s not unexpected that farmers have come to rely on tools year after year. Glyphosate is an effective way to manage destructive weeds in fields, particularly when they’re resistant to glyphosate.

Crops and Weeds the fight for their lives

Glyphosate can give the crops a fighting chance.

The world and Canada have many benefits Food is plentiful, affordable and cheap.

The population is growing and a significant portion of the food-growing land is at risk of becoming inaccessible within less than 40 years due to the desertification process and land degradation.10 This is leading to an increase in food shortages. Canadians might have to pay as much as 55% more for food if they do not adopt modern farming techniques like using Glyphosate.11

The food we love will be more difficult to find. グリホサート Farmers will be able to cultivate more of the food staples we love for many years thanks to the science of plants.

Glyphosate can help to manage the growth of weeds as well as maintain the quality of produce in the supermarket. It also helps farmers take care of the land that Cherilyn Jolly-Nagle farmer in Mossbank, Saskatchewan calls “their most valuable asset”–their property.

Keeping foods we love on the table

Tools for crop protection like glyphosate are used to safeguard crops against disease and pests. Farmers are able grow.

42% more grains like wheat and corn

72 percent more fruit

83% more vegetables and potatoes12

The benefits are obvious. But is Glyphosate safe?

Simply said, yes. Like every other pesticide, it is best to use according to the directions on the label. Canada has two regulation agencies that regulate glyphosate. One is the Canadian Food Inspection Agency, that inspects crops to see if there is any residue of pesticides. The other is the Pest Management Regulating Agency (PMRA), who gives the regulations for product evaluations, approvals, and other guidelines (or refusals) and has one the most comprehensive evaluation procedures throughout the world.

In addition, to making sure that the herbicides that are approved for use are properly used by farmers, the regulatory agencies also ensure that safe and proper use of glyphosate is maintained by manufacturers, farmers, and animals so that there is no risk caused to the natural environment or animals.

A combination of technology improvements and precision agriculture lets farmers use data to make precise applications for glyphosate. This includes how much and where to apply it.

When it comes to pesticide residue, it is uncommon for glyphosate to be detected on food and, in the case of limits and deemed to be harmful, it can cause harm. It is rare to find glyphosate on food items.

Glyphosate is a component of sustainable farming practices

Farmers utilize herbicides like Glyphosate as part of integrated pest/weed control system. That is, they use more than just herbicides to control plants. Glyphosate enabled farmers to adopt conservation/no-till methods that provide long-term benefits for soil and the air.

– Reduced or eliminated plowing or tilling

– Reduce CO2 emissions

Capturing carbon in the soil

Improve soil health

– Reducing the flow of water and limiting erosion13

“No pesticide regulatory agency in the world has considered Glyphosate as an increased risk of cancer to humans at current levels.” – Health Canada (January 11, 2019, Health Canada).

Food and Agriculture Organization of the United Nations.

This is the best time than ever before for Canadian farmers to have the equipment, tools, and support required to meet the growing demands for food production.

グリホサート Farmers will continue to keep our food secure and plentiful by following sound agricultural as well as food safety , and pest control methods. Glyphosate is but one of the numerous tools they’ll use in order to ensure that Canadians and others around the globe can access nutritious and affordable food now and in the future.