GlyphosateGlyphosate is a green crop choice that farmers use to safeguard our food supply in the future.

It’s not a secret that the world’s population is increasing. The world’s population will grow to 9.7 billion by 2050.1 However, this is not happening on farmable land. This poses serious problems for farmers tasked with producing enough food of high-quality to feed Canadians and people around the world.

Canada is the fifth largest exporter of food in the world.2 Canadian farmers will be essential in supplying food for the increasing population. They’ll have to meet the growing demand, manage pests and diseases in addition to weather fluctuations and ensure their farms are fit for the future.

グリホサート To feed the growing population, farmers will need 70 percent more food by 2050. – The Food and Agriculture Organization of the United Nations”How to Food the World by 2050*

The Food and Agriculture Organization of the United Nations, How to provide for the planet’s needs in 2050

Farmers can’t face this growing demand all on their own. The latest technology and tools, such as herbicides like glyphosate, can be used to help farmers effectively and effectively manage weeds that results in an increased security and sustainability of food supply.

What exactly is Glyphosate?

Glyphosate is used for more 40 years by land managers, farmers as well as gardeners all over the world. It does this by blocking the enzyme plants (in this case , unwanted weeds) need to develop. These enzymes do not exist in animals or humans.4 Glyphosate is not any risk when used correctly.

Glyphosate is also used in a variety of other ways other than agriculture.米国環境保護庁)は、グリホサートの残留許/ It is utilized by municipal authorities in urban green spaces to protect wildlife as well as the general public from toxic weeds.6 It is also used on railways to keep conductors clear and to stop fires.

Recent attention has focused on glyphosate’s usage in our modern lives and the way it’s used. It’s crucial to consider the ingredients we consume in our meals. グリホサート But, more than 160 international health regulatory agencies including Health Canada agree that glyphosate is safe when used properly.

Helping Canadians understand what glyphosate is and how it’s utilized, and the critical role it plays in food production as well as sustainable agricultural practices can help alleviate concerns about the glyphosate that is only one of many tools farmers use to ensure that we have safe, affordable and available food to eat.

グリホサート Glyphosate is a pesticide which can be utilized in the field of agriculture.

Glyphosate-based herbicides offer a variety of benefits for farmers, customers and the environment. グリホサート 濃度 It is essential to efficient control of weeds and food security as well as sustainability of the environment. Let’s take a look at each of these benefits in greater depth.

According to the United Nations Food and Agriculture Organization, global farmers could be able to lose 30-40% or 50 percent of their crops due to weeds, pests and disease. It’s a tragic loss particularly for farmers, especially considering that these crops are the basis of their livelihood.

It is no surprise that farmers depend on their reliable equipment year after year. Applying glyphosate in fields with glyphosate-tolerant crops is a proven way of keeping destructive weeds away from the crops.

Crops and. weeds–the fight of their lives

Glyphosate gives the crops a fighting chance.

Canadians as well as other consumers across the globe reap the benefits of a wide selection of affordable food

The population is increasing, and a significant portion of the food-growing land is at risk of becoming unusable within a matter of 40 years due to desertification and degradation.10 This is causing increased food security. Canadians might pay 55% more for food if they don’t have modern farming innovations like the use Glyphosate.

Additionally, it would be increasingly difficult to find the foods that we are accustomed to. Farmers can grow more of the foods that we love for a long time thanks to plant science.

Glyphosate is more than a herbicide. グリホサート It can also help keep produce affordable in the supermarket. Glyphosate is also used by farmers to manage what Cherilyn Joy-Nagle, a resident of Mossbank in Saskatchewan calls “their most important asset”–their land.

Make sure you have the food you love at your table

Crop protection tools such as glyphosate can be employed to guard crops from diseases and pests. Farmers can grow.

42% more grain like wheat and corn

72% more fruit

83% More vegetables and potatoes12

The benefits are clear. But is it safe to use glyphosate?

Simply said it, yes. Like all pesticides , they should be applied according the label instructions. The Canadian Food Inspection Agency (CFIA) checks crops for residues of pesticides and makes sure that farmers use it correctly. The Pest Management Regulatory Agency, (PMRA) offers regulatory guidelines, product submission evaluations, approvals (or rejections) and one of the most rigorous evaluation processes in the world.

Although the regulatory agencies are responsible for ensuring that farmers use herbicides approved by the FDA in a safe manner producers and farmers have a significant role to play in ensuring that glyphosate is been properly and safely used to avoid any harm to the environment, animals as well as human people.

Furthermore the use of precision agriculture has allowed farmers to use data to increase their capability to apply glyphosate to exact places and in the exact amounts.

In the case of pesticide residue, it is very rare for glyphosate residue to be found in food and, if it is detected at levels that are too low and deemed to be harmful, it can cause harm. CFIA makes sure that farmers apply herbicides in a safe and efficient method and remain within established residue limits.

Glyphosate is used in sustainable agriculture practices.

As part of an integrated pest/weed management system, farmers use herbicides such as glyphosate. They utilize more than one herbicide to fight the weeds. Glyphosate lets farmers use conservation tillage and no-till methods which have long-term benefits to soil as well as the air and environmental グリホサート .

– To cut down or eliminate tilling or plowing

Reduced CO2 emissions

Capturing carbon from the soil

– Improving soils health

– Reducing the amount of water that runs off and limiting erosion13

“No pesticide regulatory agency anywhere in the world currently considers Glyphosate to be an increased risk of cancer to humans at the present levels.” – Health Canada (January 11, 2019, Health Canada).

The Food and Agriculture Organization of the United Nations How to feed the world by 2050

It is more crucial than ever to ensure that Canadian farmers have the technology, tools and support they need to support a growing population.

Farmers will ensure that our food safe and plentiful by observing good agricultural, food safety , and pest control practices. Glyphosate will be just one of the many tools they employ to ensure that Canadians as well as other people across the world can access to healthy, cheap food today as well as in the near future.