GlyphosateGlyphosate is a choice for farmers who want to sustain their agriculture to ensure our future food supply in the long run.

It’s no secret that the global population is expanding. We are expected to reach 9.7billion people by 2050. This is over two billion more than today.1 But the agricultural land of the world isn’t expanding with us. This poses serious challenges for farmers who have to create enough food items of good quality to feed Canadians as well as people across the globe.

Canada is currently the fifth largest exporter of food globally.2 Canadian farmers are expected to play an important role in supplying the world the food that it needs. グリホサート グリホサート They’ll have to be able to meet increased demands.

In order for the population to increase 70% more food needs to be consumed in 2050. *Source: How to feed the world by 2050 by the Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations.

Farmers are unable to cope with this increasing demand on their own. Fortunately, the latest tools and technologies, including herbicides like glyphosate can assist farmers control weeds more precisely and efficiently, leading to an improved sustainability and security of food supply. What exactly is glyphosate?

Glyphosate is used for over 40 years by land managers, farmers, and gardeners worldwide. It works by inhibiting the enzyme activity that the plants (in this example, unwanted weeds) require to grow. Glyphosate is completely safe for humans and animals if employed correctly.

There are other uses for glyphosate too. It’s used in urban areas to shield wildlife and humans from poisonous plants.6 It is also used on railroads to improve visibility of conductors and to prevent accidents on the tracks.

In recent times there’s been an increased awareness of the use of glyphosate in our lives. While it’s crucial for us to ask questions regarding the foods we eat but it’s important to note the fact that more than 160 international regulatory agencies (including Health Canada) agree that glyphosate is safe to be used when it is done in a safe manner.

Canadians ought to be able understand what glyphosate means and how it is utilized and what it does for food production.

Why do we use glyphosate in the agriculture?

The use of glyphosate-based herbicides is beneficial to consumers, farmers as well as the environment. It is crucial to efficient controlling weeds, secure food supply, sustainable environmental practices and sustainable weed management. Let’s examine the benefits of each in more in depth.

According to the United Nations Food and Agriculture Organization the losses could rise by up to a two times if they’re not properly secured. It’s a devastating loss, particularly for farmers, especially when you consider that the crops are their main source of income.

グリホサート It’s not a surprise that farmers depend on their reliable equipment year after année. Applying glyphosate on fields with resistant to glyphosate is an established method of keeping harmful weeds away from crops.

The battle between weeds and crops — The struggle of their lives

Glyphosate can give the crops a fighting chance.

Canadians as well as other consumers across the world reap the benefits of a wide selection of affordable food

The population is growing, and 50% of today’s agricultural land is in danger of becoming unusable within less than 40 years due to desertification and land degradation.10 This has led to increased food shortages. Canadians are likely to pay 55% less for food if there are no modern farming innovations such as the use or glyphosate.11

And, not only that, the foods that we adore will become more difficult to obtain. Science-based agriculture will enable farmers to grow our favorite food items for many more years to come.

Glyphosate isn’t just used to control weeds and keep affordable products at the supermarket however. Glyphosate is also helpful to farmers in the care of the land that Cherilyn Jolli-Nagle Saskatchewan farmer, refers to as “their most valuable asset” the land they own.

We are awestruck by eating around the table.

Tools for crop protection such as glyphosate may be used to protect crops against diseases and pests. Farmers are able grow.

42% more grains are similar to wheat and corn

72% more fruit

83% More vegetables and potatoes12

The benefits are evident. グリホサート But is glyphosate safe?

Simply said simply, yes. And, like all pesticides , they should be applied in accordance with the instructions on the label. The Canadian Food Inspection Agency (CFIA) checks crops for pesticide residue and ensures farmers are using the product correctly. The Pest Management Regulatory Agency, (PMRA), provides regulatory guidelines, product submission evaluations, approvals (or rejects) and is one of the strictest assessment processes globally.

In addition, while regulators ensure that farmers use herbicides approved by the FDA Manufacturers and farmers play an important role in making sure that glyphosate is applied in a safe and appropriate manner to ensure there are no potential harms to the environment, animals or even humans.

Furthermore, precision agriculture has enabled farmers to make use of data and improve their ability to apply glyphosate precisely to the exact areas and quantities.

Glyphosate residue is rarely detected in food products. グリホサート It could cause harm when it is detected within certain limits. The CFIA makes sure that farmers apply herbicides properly and work within established residue limits.16 In the rare occasion that it is detected in small amounts (e.g., 1 part per billion) the amount is below the limits set by the Government of Canada, and not a health or safety concern17 as it would not be a risk to human beings or animals.18

The use of glyphosate is a component of sustainable farming practices

Farmers utilize herbicides, such as glyphosate in integrated pest/weedmanagement methods. This means they are using more herbicides, not just weedicides. Glyphosate is a good herbicide that has helped them implement conservation-tillage practices that provide long-term benefits for the soil, air and environmental health.

– Elimination or reduction of plowing/tilling of land

– Lower CO2 emissions

Capturing carbon from soil

– Improving the health of soil

– Reducing runoff and limiting erosion13

“No pesticide regulator authority around the globe currently assesses the glyphosate chemical a cancer risk for humans at the present levels at which they are exposed.” – Health Canada, January 11, 2019.

The Food and Agriculture Organization of the United Nations. グリホサート How to provide for the whole world in 2050

Ensuring Canadian farmers have the tools, technology and assistance they need to meet the growing food demands of an increasing population is more crucial than at any time in the past.

Food safety, good agricultural practices and pest management methods will help farmers continue to protect the food we eat. Glyphosate is one of many methods they use to ensure that Canadians and everyone else around the world are able to access nutritious and affordable food items.