It’s not difficult to notice that the world is experiencing an the growth of population. The population of the world will increase to 9.7 billion by 2050.1 But, it’s not happening on cultivable land. This creates significant challenges for farmers who are responsible for providing top-quality food for Canadians as well as other people all over the world.
Canada is the fifth largest exporter.2 Canadian farmers play a essential role in providing food to all. They’ll have to meet the growing demand as well as manage the spread of diseases and pests in addition to weather fluctuations and ensure their land remains healthy for future generations.
In 2050, farmers must to grow 70% more food products to meet the needs of the population growing. *Source The Food and Agriculture Organization of the United Nations How to feed the world by 2050.
グリホサート and Agriculture Organization of the United Nations, How to provide for the planet’s needs in 2050
Farmers aren’t equipped with this rising demand. Modern technology and tools like herbicides like glyphosate, can be employed to assist farmers in a more efficient and effectively manage weeds that results in more sustainable and secure food supply.
What exactly is glyphosate?
Glyphosate is an effective herbicide that has been utilized by land managers, gardeners farmers, gardeners and others all over the world for over 40+ years. Glyphosate is a chemical that blocks the enzymes that plants, in this instance undesirable weeds, require to develop. The enzymes do not exist in humans or any other animals.4 So, glyphosate poses no risk to any of them when applied properly.
Glyphosate is also used for many other purposes other than agriculture. It is used by municipalities in urban green areas to shield wildlife and the public from harmful weeds.6 Also, it is employed on railways to keep conductors visible and to prevent fires.
Recently, there’s been a greater focus on the use of glyphosate in our everyday lives. While it is important to be aware of what’s in our food, it’s worth noting that more than 160 international health regulatory bodies, including Health Canada, agree that the safe use of glyphosate for humans can be carried out in a safe manner.
Helping Canadians to understand the meaning of glyphosate and the way it is used and the crucial role it plays in the production of food and sustainable farming practices may ease concerns about the glyphosate that is only one of the many methods farmers employ to ensure we all have accessible, safe and affordable food available to us.
Why do グリホサート use glyphosate in the agriculture?
The use in agriculture of glyphosate-based herbicides benefits consumers, farmers and the natural environment. It is essential to efficient herbicide management and food security as well as environmental sustainability. Let’s look more deeply at each benefit.
Globally, farmers are losing between 30-40% to 40% of their crops due to pests, diseases, and weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO) the losses could increase by a third when crop protection strategies aren’t employed. This is a massive loss for farmers, particularly when they view their crops as their livelihood.
グリホサート 農林水産省 ‘s not unusual for farmers to come to rely on tools every year. Glyphosate is a powerful method to manage destructive weeds in fields, especially when they are resistant to glyphosate.
Crops vs. weeds – the fight of their life
Glyphosate is a powerful ally for crops.
Canadians as well as global consumers benefit from the abundance of cheap, healthy food items
The population is increasing and half of the land that is used for food production is in danger because of the degradation of land and desertification.10 This is leading towards increasing food insecurity. Canadians are likely to pay 55% more if modern farming innovations were not implemented, including the use glyphosate.11
Furthermore, it could be increasingly difficult to find the food items we enjoy. However, the good news is that farmers are able to continue to grow our favourite staple foods thanks to the science behind plant breeding.
Glyphosate can help to manage weeds and maintain affordable produce at the market. Glyphosate is also helpful to farmers in taking care of what Cherilyn Jolli-Nagle, a Saskatchewan farmer, refers to as “their most valuable asset” the land they own.
Keep the food that we love on the table
Farmers can flourish by using crop protection tools, such as glyphosate are employed to guard their crops from diseases and pests.
42% more grain such as corn and wheat
72 percent more fruit
83% more vegetables and potatoes12
The advantages are clear. But is Glyphosate really safe?
Simply simply put it, yes. As with グリホサート , they should be applied according to the directions on the label. Canada regulates glyphosate usage by two organizations The first is the Canadian Food Inspection Agency(CFIA), which examines the crops and ensures that they are free from pesticide residue. The Pest Management and Regulatory Agency (PMRA) provides the regulatory guidelines and product evaluations of submissions.
In addition, while regulators ensure farmers use approved herbicides properly Manufacturers and farmers play an important role in making sure that glyphosate is applied properly and safely so that no unintended harm is posed to the animals, the environment or human.
Additionally, with the advancements in technology and use of precision agriculture, farmers are able utilize data to be even more precise when it comes to the application of glyphosate, in terms of where it’s applied and the amount applied.150
Glyphosate residues are rarely found in food items. It may cause damage in the event that it is found to be within certain levels. CFIA assures farmers that they apply herbicides in a safe manner and adhere to the established limits for residue16. This is extremely rare and does not present a threat to the health of animals or humans17.
Use of glyphosate as part sustainable farming practices
Farmers use herbicides like glyphosate to help with integrated pest/weed control practices. This means that they employ more than herbicides for controlling plants. Glyphosate has allowed them to adopt conservation tillage / no-till methods that offer long-term benefits to the soil, the air, and our general environment and include:
– The reduction or removal of plowing or tilling land
Reduced CO2 emissions
Capturing carbon in the soil
Improve soil health
– Reducing water ranoff and limiting erosion13
“No pesticide regulator authority in the world currently considers the glyphosate chemical a cancer risk to humans at the current levels to which they are exposed.” — Health Canada, January 11 2019.
Food and Agriculture Organization of the United Nations.
グリホサート is the best time than any other for Canadian farmers to have access to the tools, technologies and resources needed to meet increasing demands for food production.
Good agricultural, food safety, and pest management practices will ensure that farmers are able to continue protecting the food we eat. Glyphosate is only one tool they’ll use to ensure that Canadians are able to access healthy, affordable food in the next generation.