GlyphosateFor the next few years our food supply will be safe: that is why farmers use glyphosate to cultivate crops sustainably.

It’s evident that the world’s population is growing. The world is projected to contain 9.7 billion people by 2050.1 However, the area of land that can be used for agriculture across the globe isn’t growing at the same rate as ours. This poses serious problems for farmers responsible for producing enough food of high-quality for Canadians and others all over the world.

Canada is the fifth largest exporter of food globally.2 As the population grows, Canadian farmers in particular will play a significant role in providing the globe with the food it requires. They will need to meet the growing demand to deal with pests and diseases as well as weather variations and ensure their land remains healthy for future generations.

In order for the population to increase, 70% more food is required by 2050. *Source: The Food and Agriculture Organization of the United Nations How to provide food for the world by 2050.

The Food and Agriculture Organization of the United Nations. How to Feed the Whole World in 2050

Farmers cannot face this increasing demand on their own. グリホサート Technology and tools such as herbicides such as Glyphosate, enable farmers to manage weeds effectively and efficiently, leading to a more sustainable, secure food supply. What exactly is glyphosate?

Glyphosate is an effective, non-selective herbicide used by land managers, gardeners farmers, and other people around the world for over 40 years. Glyphosate works by blocking the enzymes that plants, in this instance undesirable weeds, require to grow. Glyphosate is completely safe for animals and people if used correctly.

Glyphosate can also be used in a variety of other ways beyond agriculture. Municipalities use it in urban green spaces to shield wildlife and people from the harmful effects of weeds.6 Additionally, it is employed in railways to make conductors more in view and to avoid fires.

Recently it’s been noticed that there’s been a greater awareness of the use of glyphosate in our daily lives. While it’s important to be aware of what goes into our food and drink It is also crucial to know that over 160 international government health regulatory authorities, including Health Canada have agreed that glyphosate, when used properly, is safe for human consumption.

Canadians need to be better informed about glyphosate and how it is utilized. This will alleviate their worries.

Glyphosate can be used in the process of cultivate crops.

Glyphosate-based herbicides offer a variety of advantages for farmers, customers and the environment. It is vital for effective control of weeds as well as sustainable food supply and environmental sustainability. Let’s explore the advantages of each in more in depth.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) Farmers across the world lose between 30-40% and 60% of their crops each year to weeds and pests. It’s a terrible loss, particularly for farmers, who are able to claim that their crops are their main source of income. Farmers have come to rely on tools they can count on year after year. Applying glyphosate in fields with resistant to glyphosate is an established way of keeping destructive weeds away from the crops.

Crops Vs. Weeds: The battle of their lives

Glyphosate offers crops a fighting chance.

Benefits to Canadians and all consumers around the world Benefits to Canadians and consumers worldwide: plentiful, affordable food

The population is growing and half of the land that is used for food production in Canada is in danger of becoming unusable in 40 years.10 This is leading us to more food insecurity. Canadians can pay up to 55% more for food if they do not adopt modern farming techniques, such as using Glyphosate.11

And, not only that the food we love eating are becoming increasingly difficult to get. Plant science will allow farmers to keep growing our favorite foods of the day for many years to come.

Glyphosate can do more than control the growth of weeds. It can also help reduce the cost of food at the grocery. グリホサート It helps farmers care for the land that Cherilyn Jolly Nagle who is an Saskatchewan farmer calls “their most valuable asset” which is their land.

Keep the food we love to eat on the tables

Farmers can grow better by using crops protection devices (including the glyphosate) are used to protect crops from pests or diseases.

42% More grains, like wheat or corn,

72% more fruit

83% More Vegetables and Potatoes12

These benefits are obvious. But is glyphosate safe for use?

It is essential to keep in mind that all pesticides should be used in accordance with label directions. Canada regulates glyphosate usage by two organizations The first is the Canadian Food Inspection Agency(CFIA) that checks the quality of crops and makes sure that they are free from residual pesticides. The Pest Management and Regulatory Agency (PMRA) offers the regulations and guidelines as well as product evaluations for submissions.

Although the regulatory agencies are responsible for ensuring that farmers use herbicides approved by the FDA in a safe manner Farmers and manufacturers also have a significant role to play in ensuring that glyphosate is been properly and safely used to prevent any unintended damage to the natural environment, animals as well as human people.

Technology advancements and precision agriculture allows farmers to use data to make precise glyphosate applications. This includes how much and where to apply it.

It is extremely rare that glyphosate will be found on foods. The CFIA makes sure that farmers apply pesticides correctly and stay within set residue limits.16 In the rare occasion that it is found in very low amounts (e.g. 1 part per billion) the amount is below the limits set by the Government of Canada, and is not a safety or health issue since it does not be a risk to human beings or animals.18

Sustainable farming practices also include the use of Glyphosate

Farmers utilize herbicides, such as glyphosate as part of integrated pest/weed management methods. This means they use more herbicides than just weedicides. Glyphosate enabled farmers to use conservation techniques and no-till methods to provide long-term benefit for the soil and the air グリホサート .

– To cut down or eliminate tilling or plowing

Reduced CO2 emissions

– Capturing carbon in the soil

– Improve soil health

– Reducing water ranoff and limiting erosion13

“No pesticide-related regulatory agency in the world has considered Glyphosate to be a cancer risk to humans at current levels.” – Health Canada (January 11, 2019, Health Canada).

The Food and Agriculture Organization of the United Nations How to Feed the Planet in 2050

Now is a better time than ever for Canadian farmers to be equipped with the tools, technology and resources needed to meet increasing food supply needs.

The most efficient agricultural, food safety and insect control methods will help farmers keep our food safe and plentiful. Glyphosate is just one of the instruments they’ll employ to ensure Canadians and everyone else around the world have access and affordability to affordable and nutritious food.