GlyphosateFarmers use glyphosate to ensure sustainable farming to ensure our future food supply in the long run.

It’s no secret that the world’s population is growing. The world is projected to have 9.7 billion people by 2050.1 The agricultural land in the world is not expanding at the same pace as ours. This poses serious challenges for farmers, who need to produce enough food of high quality to feed Canadians and people across the globe.

Canada is currently 5th in global food exports.2 Canadian farmers will play a key role in providing the food that the world requires. They’ll have to meet an ever-increasing demand to deal with pests and diseases, weather changes and ensure their farms are in good health for the next generation.

Farmers will need 70 percent more food production by 2050 to keep up with the rising population. *Source: Food and Agriculture Organization of the United Nations. How to feed the planet by 2050

The Food and Agriculture Organization of the United Nations. How to Feed the Whole World in 2050

Farmers aren’t equipped with this rising demand. Modern tools and technology including herbicides such Glyphosate allow farmers to manage weeds effectively and efficiently, leading to a more sustainable, secure food supply.

What is the exact meaning of glyphosate?

Glyphosate has been used for more 40 years by farmers, land managers, and gardeners worldwide. It acts by reducing the activity of an enzyme which plants (in this case, undesirable herbicides) require to grow. Glyphosate is safe for both animals and people if it is used in a safe manner.

Glyphosate can also be used in other applications in addition to agriculture. It is also used in green areas of municipal parks to guard wildlife from harmful weeds.6 It can also be utilized on railway lines to improve the purpose of reducing fire risk and visibility.

In recent years, glyphosate is gained more attention and is being used in our everyday lives. While it’s crucial for us to inquire regarding the foods we eat, it’s worth noting the fact that over 160 international regulatory agencies (including Health Canada) agree that glyphosate is safe utilized when used in a safe manner.

Canadians need to be better informed about glyphosate and how it is used. This will reduce their fears.

What is nitsana darshan leitner to use glyphosate for agriculture?

Glyphosate based herbicides have many benefits for farmers, customers as well as the natural environment. It is crucial to effective weed management as well as food security and sustainability for the environment. Let’s examine each of these advantages in greater in depth.

According to the United Nations Food and Agriculture Organization Global farmers can lose between 30-40% and 50 percent of their crops due to pests, weeds, and diseases. This is especially devastating for farmers because the crops they grow are their main source of income. to see why farmers have relied on these tools throughout the year. Glyphosate can be a useful tool to manage destructive weeds in fields, especially when they’re resistant to glyphosate.

Crops against weeds — The fight of their lives

Glyphosate gives the crops a fighting chance.

Canada and the world have numerous advantages Affordable, abundant food

The population is increasing, and 50% of today’s agricultural land is at risk of being unusable in less than 40 years because of the desertification process and land degradation.10 This is leading to more food shortages. Canadians are likely to pay 55% less for food, if there is no modern farming innovations such as the use or glyphosate.11

Furthermore, it could be increasingly difficult to find the foods that we enjoy. Farmers can to grow more of the staple foods that we love for a long time due to the advancements in research in plant science.

Glyphosate doesn’t just help manage weeds and ensure that you can afford produce at the grocery store However, it also helps to keep produce at a reasonable price. It also assists farmers in taking care of what Cherilyn Jolly-Nagle farmer in Mossbank, Saskatchewan calls “their most important asset”–their land.

We love eating at tables.

Farmers can grow better when crops protection devices (including glyphosate) are used to protect crops from pests and diseases.

42% more grains like wheat and corn

72% more fruit

83 percent more potatoes and more vegetables12

The benefits of glyphosate’s use are evident. But is glyphosate actually safe?

Simply simply put, absolutely. Like all pesticides you must always adhere to the instructions on the label. In , glyphosate use is controlled by the Canadian Food Inspection Agency (CFIA), which inspects crops for pesticide residue and ensures that the use of the pesticide is done correctly, and the Pest Management Regulatory Agency (PMRA) which offers the regulatory guidelines, product submission evaluations and approvals (or rejections)–and is one of the most intensive evaluation procedures throughout the world.14

Although regulatory authorities are responsible for ensuring that farmers use approved herbicides correctly, farmers and manufacturers also play an important part in making sure that glyphosate is utilized safely and correctly so that there isn’t any unintended harm to animals, the natural environment or human beings.

Additionally the use of precision agriculture has allowed farmers to utilize data and improve their capability to apply glyphosate at the precise locations and amounts.

It is rare to find glyphosate can be found in food. The CFIA ensures farmers use pesticides correctly and stay within established residue limits.16 On the infrequent occasion that it is detected in low levels (e.g., 1 part per billion) the amount is lower than the limit set by the Government of Canada, and is not a health or safety concern17 as it would not be a risk to human beings or animals.18

Glyphosate use as part of sustainable farming practices

Farmers utilize herbicides, such as glyphosate, as part of an integrated approach to pest and weed management. That means they employ more than herbicides for controlling the growth of weeds. Glyphosate has enabled them to adopt conservation-tillage / non-till practices which provide long-term benefits to the soil, air , and the natural environment.

– The reduction or elimination plowing/tilling land

– Lower CO2 emissions

Capturing carbon from the soil

Improve soil health

– Reducing the flow of water and limiting erosion13

“No pesticide regulatory authority around the globe currently assesses the glyphosate as a cancer risk to humans at the present levels to which they’re exposed.” – Health Canada, January 11 2019.

The Food and Agriculture Organization of the United Nations. How to provide for the whole world by 2050

It is more important than ever making sure Canadian farmers have all the technology, tools, and support they need in order to supply the ever-growing food requirements of the growing population.

The most efficient agricultural, food safety , and insect control methods will help farmers keep our food safe and plentiful. Glyphosate is one of many instruments they’ll use to ensure that Canadians as well as all other people around the world have access and affordability to nutritious and affordable food.