It’s obvious that the world’s populations are growing. The world is predicted to be 9.7billion people by 2050. This is nearly 2 billion more than today.1 However, the agricultural land of the world isn’t growing with us. This poses serious challenges for farmers who have to produce enough food of high quality to feed Canadians and people across the globe.
http://www.greenjapan.co.jp/roundup_max.htm is the fifth largest exporter.2 Canadian farmers play a essential role in providing food for all. Not only will they have to cater for more people than ever before, they will have to do it while they manage pests and diseases which threaten their crops. They will also have to manage unpredictable changes in the weather, and make sure that their farms are in good shape and robust for generations of farmers to come.
By 2050, farmers will have to increase their production by 70% to provide food to meet the demand of the population growing. * Source: Food and Agriculture Organization of the United Nations.
The Food and Agriculture Organization of the United Nations, How to feed the planet by 2050
This increasing demand is simply too to be handled by farmers on their own. Modern technology, including herbicides and glyphosate can be used to assist farmers in managing weeds efficiently and effectively. This leads to an improved sustainability and stability of food supply.
What is glyphosate? And how is it used?
Glyphosate can be used as a versatile, non-selective herbicide by land managers and gardeners across the globe. It’s been used for over 40 years. グリホサート does this by blocking the enzyme that plants–in this case, unwanted weeds–need to develop. These enzymes aren’t present in either humans or animals.4 Thus, when used properly, glyphosate is not a risk to either.5
Glyphosate can also be used in a variety of other ways beyond agriculture. Municipalities use it in urban green areas to protect the public and wildlife from poisonous weeds.6 It’s also used on railways to maintain the visibility of train conductors and stop fires from spreading across the tracks.7
Glyphosate and its use has been the subject of greater attention in recent years. While it’s important to question what’s in our food, it’s important to note that more than 160 of the world’s health regulatory bodies, which includes Health Canada, agree that glyphosate is safe for humans when employed correctly.8
Canadians must be better educated about glyphosate, and how it is used. This can reduce their fears.
Why should glyphosate be used in agriculture
Consumers, farmers, as well as the environment all benefit from the use of glyphosate herbicides in the field of agriculture. It is crucial to efficient weed-control, a secure food supply, sustainability of the environment and sustainable weed management. Let’s look more deeply into each of these benefits.
According to グリホサート United Nations Food and Agriculture Organization the world’s farmers could lose anywhere between 30-40% and 50% of their crops to weeds, pests, and diseases. It’s a tragic loss particularly for farmers, especially considering that these crops are the basis of their livelihood.
It is no surprise that farmers rely on reliable tools every year. Applying glyphosate to the fields- especially with glyphosate tolerant crops is a proven method to stop destructive weeds from taking over crops.9 As of now the time of writing, no other weed control method has the same degree of effectiveness, both practically and economically.
https://www.amazon.co.jp/プランティーションイワモト-葉から吸収・根まで枯らす除草剤【グリホサート】-非農耕地用/dp/B003FLADPS and. Weeds: the battle of their life
Glyphosate gives the crops a fighting chance.
The world and Canada have many advantages Food is plentiful, affordable and cheap.
The population is increasing and a significant portion of the agricultural land is in danger because of the degradation of land and desertification.10 This is leading towards increasing food security. Canadians might have to pay as much as 55% more to buy food if they don’t implement modern farming methods like using Glyphosate.11
Additionally, our most loved foods will be more difficult to acquire. Thanks to science-based agriculture farmers will be in a position to cultivate more of our most-loved food items over time.
Glyphosate doesn’t just help in removing weeds and maintain the price of food items at the store however. Glyphosate is also used by farmers to look after the land that Cherilyn Joy-Nagle, a resident of Mossbank in Saskatchewan describes as “their most important asset”–their land.
Keep the food we love on our table
When tools for crop protection such as glyphosate are employed to guard crops from pests and diseases the farmers are able to grow:
42% more grains similar to corn and wheat
72% more fruit
83 percent more potatoes and more vegetables12
The benefits are clear. But is it safe to use glyphosate?
https://www.alic.go.jp/chosa-c/joho01_002562.html simply put simply, absolutely. Like all pesticides you must follow the label instructions. Canada regulates glyphosate usage by two agencies that are the Canadian Food Inspection Agency(CFIA) who checks the quality of crops and makes sure that they are free from pesticide residue. The Pest Management and Regulation Agency (PMRA) offers the regulatory guidelines and product submission evaluations.
Regulators ensure that farmers utilize approved herbicides in a secure and appropriate method. But, グリホサート ‘s the responsibility of producers and farmers to make sure that there aren’t negative effects for the animals, the environment and human beings.
Because of technological advancements and the use of precision agriculture, farmers are able to leverage information to be more precise when applying glyphosate to certain areas.
It is extremely rare for pesticide residues to be found in food. But, it can still cause harm when it is. CFIA ensures that farmers use herbicides effectively and in a safe manner and keep within the set limits for residue.
Glyphosate is a component of sustainable farming practices
Glyphosate is utilized by farmers as part of integrated pest/weed management practices. This means they employ more herbicides to manage weeds. グリホサート allowed farmers to adopt no-till and conservation practices which provide long-term benefits for the soil, environment and the air.
– Reduction or elimination of plowing/tilling land
– To reduce CO2 emissions
– Capturing carbon soil
Improve soil health
– Reducing runoff from water and limiting erosion13
“No pesticide-related regulatory agency in the world has considered Glyphosate to pose an increased risk of cancer to humans at the present levels.” – Health Canada (January 11, 2019, Health Canada).
The Food and Agriculture Organization of the United Nations. How to feed the entire world in 2050
It is more critical than ever to ensure Canadian farmers have the technology tools, equipment and assistance they need to support a growing population.
The most effective agriculture, food safety and insect control methods will help farmers keep our food plentiful and safe. Glyphosate is just one of the many tools they’ll employ in order to make sure that Canadians and other people across the globe can access nutritious and affordable food today and in the future.